ingredients
1/2 tray of butter
400 g milk chocolate tablets
2 c. in s. cream
4 packets of biscuits type 'little butter
1 large bowl of cold black coffee
preparation
A very low heat, melt the butter with the chocolate.
Stir constantly to avoid sticking chocolate.
Off the heat, add the cream.
You must obtain a mid-thick semi-liquid consistency.
Prepare a large rectangular dish, place parchment paper.
Prepare small butter and the cup of coffee.
Quickly dip the biscuits ...
And have ... on the flat one after another, made 3 rows.
Must tighten.
Spread a layer of delicate chocolate cookies.
Submit a batch of cookies in the cafe.
Roll back a layer of chocolate and so on.
Repeat 5 times.
At the end, cover the chocolate cake and refrigerate for 12 hours for the cookie hardens.
Remove from the fridge and cut the cake into small squares.
Arrange the cupcakes obtained in flats.
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