Moules Frites

  I love this meal. Simple and to the point , it's perfect with a glass of wine.

  Did I mention how easy it is to do? Yes, we do Mussels and fries for the recipe today and I could not be more excited !

  Bonappetit.com recipe , I found this fantastic recipe that you will enjoy one of your favorite dishes in your own kitchen .

INGREDIENTS:

3 tablespoons olive oil
6 small shallots
6 cloves garlic, minced
2 cups dry white wine
2.5 kg of mussels , cleaned , scraped and washed
6 tablespoons (3/4 stick ) unsalted butter, cut into pieces
2 tablespoons chopped fresh dill soup and a little more for the service
2 tablespoons chopped fresh flat-leaf parsley and a little more for the service
Salt and pepper

method:

  Heat the oil in a large heavy saucepan over medium heat. Add shallots and garlic and cook, stirring occasionally, until softened , about 5 minutes. Add wine and bring to boil. Reduce heat and simmer until the liquid is reduced by half, 3-4 minutes. Add mussels , cover and cook , shaking the pot occasionally , until mussels open ( discard any that do not open ) , 10-12 minutes. Help of a skimmer , transfer the mussels in shallow bowls .

  Add the butter to the cooking liquid and stir until melted . Add 2 tbsp. dill and 2 Tbsp. parsley , season with salt and pepper. Pour the cooking liquid over the mussels and cover with a few herbs. Serve with hot chips .