6 cups thinly sliced peeled apples ( 6 medium )
3/4 cup sugar
2 tablespoons all-purpose flour
3/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1 tablespoon lemon juice
method:
Preheat oven to 425 ° F. Place pie crust in ungreased pie plate glass 9 inches. Press firmly against side and bottom .
In a large bowl, gently mix filling ingredients ; place in a pie plate lined. Couvrer with the second crust. Fold any excess top crust under the edge of the bottom crust , pressing edges to seal ; . Cut slits or shapes in several places in top crust .
Bake 40-45 minutes or until apples are tender and crust is golden . Cover edge of crust with 2-3 inch wide strips of paper after the first 15-20 minutes of baking to prevent excessive browning . Cool on cooling rack at least 2 hours before serving.
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