Monday, May 26, 2014

Pretzels with cheese sauce
  Here's a quick and low calorie snack that is perfect if you stay at home for a movie or invite friends for a meeting!

Pretzels with cheese sauce

ingredients: 

pretzels
1 (8 oz.) Pkg. cream cheese
2 tablespoons of sweetener soup
2 tablespoons vinegar
2 tablespoons butter

method: 

  Mix the cream cheese with butter. Add the sweetener and mix. Then add the vinegar and mix again.
Serve with rods or pretzel sticks for dipping.
The cheese sauce can also be used with carrots, cucumbers or raw sliced ​​vegetables of your choice!

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